Sangria de Vino vs. de Cava: Which Spanish Refreshment Reigns Supreme?

When the warm Mediterranean sun beats down, Spain offers the ultimate liquid antidote: sangria. Steeped in history, culture, and vibrant color, this iconic pitcher drink is practically synonymous with lively outdoor gatherings, tapas bars, and long summer evenings.

However, step into any modern Spanish bar or coastal terrace, and you will likely encounter a delightful schism in the sangria menu. On one side stands the classic, time-honored Sangria de Vino (made with red wine). On the other bubbles its spirited, effervescent cousin: Sangria de Cava (made with sparkling Catalan wine).